My Best Brownie Idea
I love the convenience of a brownie mix, but I adore the flavor and texture of the cakey brownies my mother used to make. So in trying to recreate them in a fast version, I poured a package (Ghirardelli) of brownie mix into a mixing bowl, added a stick of very soft, almost melted, butter, and 2 eggs.
That’s it. No liquid. After a minute of mixing on low, I spread this into a 9-inch square pan and baked at 350 degrees for about 25 to 30 minutes, or still soft in the center. These were the most unbelievably good brownies I have created. And we have made them at least once a week since then… with chopped pecans on top, doubling the recipe (2 packages mix, 2 sticks butter, and 4 eggs) for the 13-by 9-inch pan, and with added chocolate chips. Bake these for springtime parties and picnics, or let your kids make these this summer.
This brownie idea is an excerpt from my newsletter, A Piece of Cake. Sign up today for more tips and recipes!
As the Cake Mix Doctor and America’s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them from scratch.Read More...