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About Anne Byrn
Anne Byrn is a national award winning newspaper and magazine food writer with more than 20 years of experience. She is the former food editor of The Atlanta Journal Constitution and The Tennessean, has authored two previous food books (Cooking in the New South and Food Gifts for All Seasons), and hosted a radio show, Food Bites, on WNAH-AM in Nashville, Tennessee -- the heart of the Cake Belt -- where she lives with her family.
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Other Books By Anne Byrn
 COOKING IN THE NEW SOUTH
Cooking in the New South: Although traditional ingredients are called for, they are assimilated in a new way. You'll savor these wonderful new Southern treats.
 FOOD GIFTS FOR ALL SEASONS
This Julia Child Cookbook Award nominee offers 52 recipe ideas, and many are make-ahead gifts that can be stored until needed. This book is a beautiful and delicious gift to give -- or keep for yourself! |
