Anne’s Deep Dark Chocolate Cake Mix
Chocolate cake – warm fudgy layers topped with a creamy frosting – this is the cake I love most of all. I was on a mission to come up with an amazing chocolate cake mix that resulted in a cake that tasted as good as my mom made, but didn’t require an afternoon to assemble. And here it is. Bake this luscious cake for birthdays, dinner parties, even on weeknights. You’ll love the quick ease and the rich, deep chocolate aroma and flavor that I hope will bring back happy memories for you, too.
My cake mixes contain only the best ingredients (just 5 or 6 of them) with no additives, preservatives, or trans fats, but they cannot be called “all natural” because I use bleached flour. I think bleached flour is an essential ingredient in light cakes, so that is why it is in my mix.
How to make my cakes
For the chocolate mix, add sour cream, oil, water, eggs, as the package directions suggest. Blend 30 seconds on low speed of an electric mixer until the ingredients just come together. Then increase the mixer speed to medium and blend 1½ minutes, or until the batter is smooth. Pour into prepared layer pans, bake at 350 degrees for 32 to 36 minutes, and I dare you to not lick the beaters! I can’t resist them.
I hope you enjoy baking my cake mix!
If you have a question about where to buy the mixes, how to prepare them, or know a store that would be a perfect location for my mixes, contact me.
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The doctor's back, and now she's curing dinner woes! Anne Byrn, the award-winning food writer and author of The Cake Mix Doctor and Chocolate from the Cake Mix Doctor does for dinner what she did for dessert-shows how to take common, convenient supermarket ingredients and turn them into meals that taste like they're made from scratch.Read More...