Anne’s Deep Dark Chocolate Cake Mix
Chocolate cake – warm fudgy layers topped with a creamy frosting – this is the cake I love most of all. I was on a mission to come up with an amazing chocolate cake mix that resulted in a cake that tasted as good as my mom made, but didn’t require an afternoon to assemble. And here it is. Bake this luscious cake for birthdays, dinner parties, even on weeknights. You’ll love the quick ease and the rich, deep chocolate aroma and flavor that I hope will bring back happy memories for you, too.
My cake mixes contain only the best ingredients (just 5 or 6 of them) with no additives, preservatives, or trans fats, but they cannot be called “all natural” because I use bleached flour. I think bleached flour is an essential ingredient in light cakes, so that is why it is in my mix.
How to make my cakes
For the chocolate mix, add sour cream, oil, water, eggs, as the package directions suggest. Blend 30 seconds on low speed of an electric mixer until the ingredients just come together. Then increase the mixer speed to medium and blend 1½ minutes, or until the batter is smooth. Pour into prepared layer pans, bake at 350 degrees for 32 to 36 minutes, and I dare you to not lick the beaters! I can’t resist them.
I hope you enjoy baking my cake mix!
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As the Cake Mix Doctor and America’s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them from scratch.Read More...