Gluten-Free Baked Apricots

Nov 13

Gluten-Free Baked Apricots

What’s your favorite Thanksgiving side? Are you a dressing gal, a sweet potato fan, green bean guy? My old-time favorites are  cornbread dressing and gravy, Mikey’s sweet potatoes, fresh cranberry sauce, and my mom’s recipe for cooking fresh green beans. But as of the last few years my infatuation has been with baked apricots. I [...]

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Blueberry Honey Bun Cake

Oct 15

Blueberry Honey Bun Cake

Coffee cakes, casseroles, chicken dinners – to my mother’s generation they were the most used recipe cards, smudged and stained from repeated use. If you could bake a good coffee cake, a hearty casserole, and could fry chicken, you just about had it covered in feeding a family, entertaining friends, and impressing everyone at the [...]

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Big Batch Pumpkin Bread

Oct 02

Big Batch Pumpkin Bread

Last week was crazy-busy, and yet I still needed to take a loaf of bread to three friends in three  different situations. One was celebrating a birthday, another making a big change and moving south to live in Nashville, and a third grieving over the loss of her father. So I reached for my food-stained [...]

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Flourless Chocolate Cakes

Sep 18

Flourless Chocolate Cakes

Each and every one of my cookbooks is like my child, my baby. I put work, creativity, love, time, and money into each book hoping that it will be well received in kitchens everywhere. My newest book, Unbelievably Gluten-Free, is no exception. If books are truly like children, then this one is the child on [...]

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Happy 100, Julia Child

Aug 15

Happy 100, Julia Child

I first met Julia Child when I was fresh out of college, writing about food for The Atlanta Journal, and with no earthly idea how to bake a soufflé. Thanks to my friend Nathalie Dupree who ran the Rich’s Cooking School in downtown Atlanta, I took classes from Julia on more than one occasion. Nathalie [...]

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The Books

The Cake Mix Doctor Bakes Gluten-Free

The Cake Mix Doctor Bakes Gluten-Free

Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten—a protein found in wheat, rye, and barley—has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility.

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Anne's Cake Mix

Anne’s Deep Dark Chocolate Cake Mix

Anne’s Deep Dark Chocolate Cake Mix

Chocolate cake - warm fudgy layers topped with a creamy frosting - this is the cake I love most of all.

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