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Give me your input on my new cake mix line!

I'm in the process of developing my own line of cake mixes, and I would love to get some feedback from you, the wonderful readers of my books and newsletter. I know what I'd love to include in the mix, but what are your suggestions for what would be the perfect cake mix?

What are your favorite flavors and how would you like the mix to be packaged? Would you prefer having a frosting or glaze packaged along with the cake mix or would you rather make your own? Many readers have asked for an all-natural cake mix. Does this matter to you? Would you be willing to pay more for a healthier cake mix or one that's organic? Feel free to comment here or email me with "cake mix suggestions" in the subject line.