Archive for: ‘Tips & Techniques’
Oct 26
Pumpkin Spice Waffles
When compared to bottled water, canned tuna, and soup, pumpkin probably rates low on the pantry readiness list. But to good cooks everywhere there is something satisfying knowing you’ve got a couple cans of pumpkin waiting on the pantry shelf. Waiting until you turn it into Thanksgiving pumpkin pie, most likely. Or in our house, [...]
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Apr 04
Lemon Meringue Pie
When I think back on the precision with which my mom turned out dinner every night – a meat and three vegetables, hot bread and a dessert – it’s daunting. Clearly, I just get by in comparison as unlike my mother my afternoons are not always spent in the kitchen. What’s for dinner is a [...]
Read More...The Books
The Cake Mix Doctor’s Icing On the Cake (A Workman Short eBook)
As the Cake Mix Doctor and America’s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them from scratch.
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Anne’s Old-Fashioned Yellow Cake Mix
Put on your favorite apron, plug in the mixer, and get ready to bake some memories. I've dreamed of creating a yellow cake mix that gets its color from butter and eggs, not artificial colors, and its scent from Madagascar vanilla.
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