The Cake Mix Doctor

Posted: Sat Mar 13, 2010 9:42 am **Bailey's Irish Cream Pound Cake**

In December 2004 the following recipe was posted on the CMD board by akid4ever. Yesterday I baked this pound cake and received raves from DH! I love it, too! Passing this on again for anyone who might want to give this a try. YUMMY! Very Happy

Bailey's Irish Cream Pound Cake
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~KDS~

Posted: Mon Mar 15, 2010 6:05 am

Thanks for bringing this recipe to the top. I have tried a couple Bailey's recipes in the past and have never been happy with any of them so maybe this one should be next on my list...
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~T. Martin

Posted: Mon Mar 15, 2010 8:50 am

T ~ This is the only Irish Cream pound cake recipe I've tried so I have no point of comparison. If you try this recipe I hope you're happy with the results. I baked mine in a standard Bundt pan for the full 70 minutes @ 325.
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~KDS~

Posted: Thu Mar 18, 2010 7:04 am

Mmm....Bailey's Irish Cream....

I'm traveling for the next 6 weeks with no access to a kitchen, but when I get back to my home -- let the baking begin!

Posted: Sun Mar 21, 2010 1:55 pm

They're no pound cake but I made the Pistachio St. Patty's Day cupcakes out of the Cupcake book. They have Bailey's in the cupcakes and in the whipped cream frosting. I took them into the restaurant where DH works and everyone really loved them. They were nice and moist and the leftover frosting was delicious on my coffee!
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When life gives you lemons, make grape juice. Then sit back and watch the whole world wonder how you did it.

Posted: Thu Jun 24, 2010 8:03 am **Bailey's Irish Cream Pound Cake**

I made this cake for a family reunion. Instead of using Bailey's, I used Chocolate Temptation Liqueur. It was soooo good! Very moist. It made quite a hit.