Thank you so much for the Bailey's Irish Cream Cake recipe. I made it today for a post-Christmas Christmas get together with some friends. It was truly wonderful, and sooooo easy. I made it in my bavarian pan and just dusted it with powdered sugar. Looked like White Christmas all over again.
That's one of the pans, I don't have. I have the mini bavarian, but would love the full size pan.
But, I am so out of room in my cupboards and the dryer.
Glad you enjoyed the cake.
For Christmas, I was baking away, a little burnt out now from all that baking.
I did experiment with the Bailey's recipe and used the DH Red Velvet cake mix, wow...
was that red??!! Instead of using cheesecake instant pudding mix, I tried the white chocolate.
It turned out nice, but the white chocolate taste over powered the Bailey's and you really couldn't taste it. Wondered, if I should have poured in more Bailey's.
But I think, I'm sticking to using the cheesecake pudding as it complements the Bailey's really well.
And everyone has given me such wonderful feedback.