I made Carolyn's, Lemon Sock-It-To-Me-Cake yesterday. Had a piece for breakfast. We thoughly enjoyed it.
I,like Carolyn,was leary that the taste of lemon would not be strong enough with the butter recipe golden cake mix. Therefore, I used a lemon cake mix. Carolyn also was not sure that she would care for the streusel filling with the lemon flavor. I, on the other hand thought it would be great (again, we all have different taste). We like streusel so much that I decided to do something different. I made the original amount of streusel for the middle of the cake, and then also made 1/2 a recipe of the streusel and placed it in the bottom of the pan. So, we had streusel on the top & in the middle of the cake. We are not frosting fans,but, a streusel and a light glaze is right up our alley.
My hubby took one bite and said....YUMMMM, this is good
Thanks, CarolynB for posting this recipe. It is a keeper for us!