I have never made Brownies from scratch before,and Barbara's recipe looked simple enough,so I called my DG and asked if she wanted to help make Brownies. They turned out nicely,but, haven't tasted them yet. I cut out 2 pieces and sent the rest home with DG.
I have a question though.Does anyone have an idea why this recipe calls for 4 eggs? I have seen recipes for 2-3 eggs,depending on the texture that a person wants. What does 4 eggs do for the texture?
We added chocolate chips,walnuts,and coconut to the batter, then placed the batter in a 9x9 pan and sprinkled more chocolate chips on top. When the brownies came out of the oven,the chips were melted, I then spread the hot chocolate chips around the top.
DG tasted a small piece, while they were cooling, she seemed Happy!