I am opening my own small home-based bakeshop. I have been using your books and recipes for sometime now and love everyone. My question may have already been asked but I could not find it. My wife is saying if I am going to be baking and selling cakes and cupcakes I have to bake totally from scratch and quit using a cake mix. My take on it is that it is nothing more than having the dry ingredients in a container like just making it all from scratch and boxing it up for future use. Does anyone have an opinion. Oops, should not have asked that as everyone has an opinion.
I just do not see what the difference between beginning with cake flour and adding the dry ingredients has over getting it out of a box. It is what you do with the ingredients in the box is my opinion. Please let me know what you think.