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kkellihe
 Post subject: chiffon cake
PostPosted: Tue Mar 29, 2011 9:38 am 
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Joined: Tue Mar 22, 2011 3:41 pm
Posts: 1
I want to make a lavendar chiffon cake. I saw the recipe for the orange chiffon cake that used orange juice. What liquid can i use in place of orange juice to make the cake more of just a vanilla flavor, so that the lavendar buds i add will really be show cased?
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