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I make 3 cakes every month for our car club meeting. Yesterday I made the German Chocolate cake from the newest book, blueberry muffin cake using lemon pudding and yogurt instead of vanilla and glazed with lemon white chocolate glaze and sour cream chocolate cupcakes with a marshmallow filling and topped with chocolate ganache. Someone described these as Hostess cupcakes on steroids. They are very tasty. The German chocolate is always the first to go, it's always a hit and the others were very popular too. I love spending a day in the kitchen baking!
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