Here is my lastest experiment with this spread, it is in the oven now: I started with the recipe for " Kentucky Blackberry Jam Cake" in the CMDR! (page 90). I used a plain yellow cake mix (Duncan Hines) substituting the Peach Mango Orange Spread for the blackberry jam, added a half teaspoon of ground ginger and some orange zest (half a large orange) to the recipe. I also substituted craisins for the golden raisins and omitted the nuts (I don't like nuts in cake). It is baking nicely, smells great! When it cools I am going to ice it with " Orange Cream Cheese Icing" (page 474 of the CMDR!) I'll be eating it soon
will report on the flavor then.