I first made this last year for my mother's birthday and it got rave reviews and everyone wanted the recipe. DH claims he doesn't like curry, but he loves this. He takes it for lunch with crackers. I make it with red seedless grapes instead of raisins, but would be good with either. I just like the freshness and texture of the grapes. I cut them in half and use sliced almonds. I also add chopped celery. It's good with pecans also.

This is Tyler Florence's recipe from Food Network

Curried Chicken Salad

Thanks for the link Phyliss. The red grapes sound refreshing. I'm another one who's a bit cautious about curry, but I'm going to have to give this a try and give my big sis a copy. She makes a chicken salad with pineapple herself. Do you use mayo or do you use Miracle Whip? I have both, just wondering which you prefer for this particular recipe. I bought the mayo for a mayo choc cake & haven't baked one yet. Thanks for your help, Patti

Here's similar recipe that I found in a free magazine from Raley's supermarket:

Chicken Salad with Mango

I love this recipe. The curry powder & the mango chutney give it a great zing and it is so easy to make. I usually use chopped green onions instead of red onion, and often use the packaged grilled or oven roasted chicken from Foster Farms or Oscar Mayer.

Mary, Here's a review I did as well as others comments on the Asian Chicken Salad. I haven't made it again, because DH thought it was "too crunchy". I probably need to try again and change a few things up.

Asian Chicken Salad Review