Tried this tonight and it was delicious. I wanted a warm salad on this cold night so what I did was to lightly saute' the broccoli slaw just to warm it up but not to wilt it. I then placed my chicken (previously cooked) in the same skillet to warm it up. The chicken had been boiled to make broth last week so sauteing the chicken gave it a little more flavor. It was a filling all in one meal. The flavor was not overwhelming although I did add more pepper after assembly.

Karenl, thanks for the review. That salad sounds really good - nice to have a warm salad in the cold of winter - I'll have to put this on my to make list.

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Debbie