|
I have found bottled key lime juice in the grocery stores here in St.Louis, MO lately. I first made a key lime pie when we were in Florida for a meeting that my husband had in Clearwater Beach. We stayed in our travel trailer,(28 ft.)and I like to entertain, so we had some of the other couples come over for dinner, and I served key lime pie for dessert. I got the recipe from the bottle of key lime juice. It called for a can of sweetened condenced milk (like EagleBrand or others), and had a merangue (sp?) on top. The pie was in a graham cracker crust, and only the merangue had to be browned. I have another pie that is similar and is called lemonade pie, which called for frozen lemonade and condensed milk and cool whip. Very easy and I will post the recipe if anyone would like. MaryCan
|