Thanks for the great ideas! The only reason I have pre-measured applesauce on hand (six-pack) is because I had bought it for those times I have to pack my daughter a home-lunch. Turns out she doesn't like applesauce
I'm not sure if it's my imagination, but I think the texture is a little more delicate with the applesauce. Has anyone noticed any difference?
FOr you chocoholics, I had bought a container of heavy cream and didn't find a use for it, so I made a recipe of ganache. It's been sitting in the refrig for the past few days and we are enjoying it, spoonful by spoonful. Who needs it on cake?