The menu for Sunday is still a work in progress. I did find a good contact but he's not sending me food. Darn.
I have been emailing the food writer of the Seattle Weekly newspaper. His list included: wild salmon ...grilled or smoked (not lox), oysters (they are "gaga" over them, wild mushrooms...like chanterelle, Tillamook cheese(never heard of it),any dessert involving marionberries (don't know what they are either); Washington state apples; Washington wine (now that I do know about!) and a beer from a Seattle microbrewery.
We have some research to do. Any recipes are appreciated. We're having a LOT of fun...and you all are helping a bunch. Thanks again!