Any Chinese Pork Spare Ribs Recipe?

breynoso · **Posted:** Sun Oct 15, 2006 7:59 am

My 6 year old absolutely loves Chinese food; in particular spare ribs. She's been begging me to make them at home and have not found a recipe that has interested me other than one on allrecipes.com. My mom used to make these but can't find the recipe. She remembers boiling the ribs first to make sure they were cooked through, then baked with a glaze of saucy Susan or some conconction of sort.

Any tried and true recipes from you folks would be greatly appreciated. I do not have a slow cooker so I need a standard recipe. Thanks so much.

ELFraser · **Posted:** Sun Oct 15, 2006 8:30 am

Barbara, I don't know about cooking them, but we use a fantastic sauce called Ah-So on our pork chops that tastes just like restaurant style ribs. Here is a link to what the sauce is:

Ah-So Sauce

Emerogork · **Posted:** Sun Oct 15, 2006 9:14 pm

Braise the chops in a pan, add onions & sautee. Remove chops & onions and add a small can of sauerkraut. Heat and add a can of water. Replace chops & onions on top of the saurekraut. Cover and simmer about 1 hour.

Emerogork · **Posted:** Sun Oct 15, 2006 9:16 pm

Works just as well with ribs...

breynoso · **Posted:** Mon Oct 16, 2006 12:48 pm

I found it and am so happy I can give it a try for my daughter.

Country Spareribs in Duck Sauce

Mary K. · **Joined:** Fri Sep 26, 2003 5:34 pm **Posts:** 9788

Barbara, I noticed you don't have a slow cooker, but nearly any slow cooker recipe can also, be made by using a very slow/low temp in the oven just as well. Just cover the pan, and cook very slowly for excellent results.The same applies to using a recipe we usually cook in the oven, and making it in the slow cooker. In other words, they are pretty much interchangeable. It's just slow cooking basically.

Any Chinese Pork Spare Ribs Recipe?

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