200 ft above sea level... (-:
I found the center of the cake to be a bit under done. Now my question is should it have been longer in cook time (1hr 15) or higher temperature (325)?
My stove might be off a bit in temperature reading but my other baking seems to work quite well. Can this be checked using a digital meat thermometer?
I would highly
recommend getting an oven thermometer. Unless you're someone who has their oven calibrated regularly (other than chefs I don't know any who has this done) it's likely your oven runs hot or cold, even 5-10 degrees difference can effect the final outcome. Not sure if a digital meat thermometer would work but you could give it a try. Essentially what you need is a thermometer that will show you the temp around the area where your pan is in the oven (ovens have hot spots and cool spots).