Use whatever orange juice you have – fresh or from the carton. If you have a fresh orange or two, zest them and add the zest to the cake batter and frosting for a bigger orange flavor. If not, don’t worry, as this cake is still delish with carton orange juice. For the garnish, cut two thin [...]Read More...
I don’t think you’ll find a stronger marriage than Kahlua and chocolate, and this spectacular layer cake proves that point in just one bite.
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