This is one of our family’s favorite recipes. My girls used to beg me to bake these bars, and now they bake them on their own! It is that perfect combination of crunchy peanut butter cookie-like crust and gooey chocolate filling. Eaten warm, they are unbelievably decadent. And when allowed to cool, they are still [...]Read More...
For a perfect shape, allow the dough to chill 1 hour before scooping into balls and baking. These cookies are delicious and very chocolatey. Feel free to add a pinch of cinnamon or ground espresso powder to the dough. Or, you could add a pinch of cinnamon to the confectioners’ sugar before rolling the cookie [...]Read More...
The Peanut Butter Chocolate Bars in The Cake Mix Doctor were an instant hit. We baked those bars on press stops and for book signings from coast to coast, and they remain a countrywide favorite.
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The doctor's back, and now she's curing dinner woes! Anne Byrn, the award-winning food writer and author of The Cake Mix Doctor and Chocolate from the Cake Mix Doctor does for dinner what she did for dessert-shows how to take common, convenient supermarket ingredients and turn them into meals that taste like they're made from scratch.Read More...