These brownies are decadent! And they are delicious straight from the pan, especially if brushed with Kahlua while cooling. To turn this recipe into plain brownies, omit the cream cheese layer and bake the batter for 35 to 40 minutes. Or to turn it into Brownie Cookies, omit the cream cheese layer, chill the batter […]Read More...
This is one of our family’s favorite recipes. My girls used to beg me to bake these bars, and now they bake them on their own! It is that perfect combination of crunchy peanut butter cookie-like crust and gooey chocolate filling. Eaten warm, they are unbelievably decadent. And when allowed to cool, they are still […]Read More...
For a perfect shape, allow the dough to chill 1 hour before scooping into balls and baking. These cookies are delicious and very chocolatey. Feel free to add a pinch of cinnamon or ground espresso powder to the dough. Or, you could add a pinch of cinnamon to the confectioners’ sugar before rolling the cookie […]Read More...
The Peanut Butter Chocolate Bars in The Cake Mix Doctor were an instant hit. We baked those bars on press stops and for book signings from coast to coast, and they remain a countrywide favorite.
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As the Cake Mix Doctor and America’s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them from scratch.Read More...