Nothing soothes the summer palate better than ice cream. And nothing is more in sync with summer’s relaxed approach to baking than a do-ahead ice cream cake you stash in the freezer for up to a week before serving. We love Chocolate Mint Ice Cream Cake, but if you’re not a fan of mint use [...]Read More...
The Peanut Butter Chocolate Bars in The Cake Mix Doctor were an instant hit. We baked those bars on press stops and for book signings from coast to coast, and they remain a countrywide favorite.
When I offered my husband, John, a piece of this lemon cake after dinner one night, he said with a grin, This is incredible, but too bad you can’t use it in the chocolate book. Well, of course I can.
I don’t think you’ll find a stronger marriage than Kahlua and chocolate, and this spectacular layer cake proves that point in just one bite.
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As the Cake Mix Doctor and America’s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them from scratch.Read More...