Jody Lehman who owns A Cook’s Place gourmet store in Tupelo, MS, is gluten-free. One of her favorite desserts is this chocolate cake, which has no flour. The recipe was shared in a cooking class at her store by a local chef, David Leathers. We loved this recipe, too, and baked it in 8 small [...]Read More...
Nothing soothes the summer palate better than ice cream. And nothing is more in sync with summer’s relaxed approach to baking than a do-ahead ice cream cake you stash in the freezer for up to a week before serving. We love Chocolate Mint Ice Cream Cake, but if you’re not a fan of mint use [...]Read More...
This is one of our family’s favorite recipes. My girls used to beg me to bake these bars, and now they bake them on their own! It is that perfect combination of crunchy peanut butter cookie-like crust and gooey chocolate filling. Eaten warm, they are unbelievably decadent. And when allowed to cool, they are still [...]Read More...
For a perfect shape, allow the dough to chill 1 hour before scooping into balls and baking. These cookies are delicious and very chocolatey. Feel free to add a pinch of cinnamon or ground espresso powder to the dough. Or, you could add a pinch of cinnamon to the confectioners’ sugar before rolling the cookie [...]Read More...
The secret to unmolding a perfect praline topping is to spray the bottom of the pan with vegetable oil, line with a round of parchment paper, then spray again. You can bake this cake with any brand of cake mix, but I will say it is amazing with my new chocolate cake mix. If you [...]Read More...
Prep: 15 minutes Bake: 40 to 45 minutes Cool: 45 to 50 minutes I absolutely love this cake—it’s chocolatey without being overpowering, just like the chocolate pound cakes that were such a fixture on picnic and potluck tables when I was growing up. You make it by beginning with a yellow cake mix and adding [...]Read More...
This cupcake is almost too cute to eat. Serve them on Groundhog Day in February or turn this cupcake into another animal for a different occasion.Read More...
The Peanut Butter Chocolate Bars in The Cake Mix Doctor were an instant hit. We baked those bars on press stops and for book signings from coast to coast, and they remain a countrywide favorite.
I don’t think you’ll find a stronger marriage than Kahlua and chocolate, and this spectacular layer cake proves that point in just one bite.
- Chocolate from the Cake Mix Doctor
- Cupcakes from the Cake Mix Doctor
- The Cake Mix Doctor
- The Cake Mix Doctor Bakes Gluten-Free
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