Julia Child’s recipes do have a lot of steps, but what I love about them is that I learn something from following them. In this onion quiche, the addition of a little flour to the cooked onions provides the right thickening to the quiche. For best results, make your pie crust from scratch, if possible. [...]Read More...
My favorite rotisserie chicken is Whole Foods’ salt and pepper chicken. But to save money (and clean out your freezer), cook your own chicken. You will have fresh chicken broth, and the bouillon cubes are optional. You need 3 cups chopped cooked chicken for this recipe. And halve this recipe, using 8 ounces dried beans [...]Read More...
The secret to perfect deviled eggs is to not overcook the eggs. Have fun with the garnishes – fresh herbs, chopped tomato and red onion, crumbled bacon, capers, even caviar.Read More...
Prep: 15 minutes Rising time: 2 hours Bake: 15 to 20 minutes Suit this recipe to your taste by adding the flour you like best – white, wheat, unbleached, or bleached flour. Or a blend of white and wheat. The higher protein the flour the less cakey in texture these rolls will be. This recipe makes about [...]Read More...
Don’t you just love angel hair pasta? The dry kind cooks in just four minutes! A full-bodied Italian puttanesca sauce is a perfect accompaniment for the delicate pasta. The version here is based on a jar of marinara that you doctor with store-bought black-olive paste, capers, and hot red pepper flakes.
Doctor chicken tenders with a little sherry, soy sauce, garlic, and fresh ginger, to turn out a flavorful meal that’s just right for midweek family suppers or weekend company dinners.
Now, here’s one clever and downright simple dish. I wish I could take credit for it, but this recipe has made the circuit.
- Chocolate from the Cake Mix Doctor
- Cupcakes from the Cake Mix Doctor
- The Cake Mix Doctor
- The Cake Mix Doctor Bakes Gluten-Free
- The Dinner Doctor
- What Can I Bring?
As the Cake Mix Doctor and America’s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them from scratch.Read More...