Gluten-Free Baked Apricots

Nov 13

Gluten-Free Baked Apricots

Love this casserole with roasted turkey or ham. It will appeal to everyone – gluten-free or not. Look for the best-quality gluten-free crackers you can find. Glutino round buttery crackers work well. You can make the apricot casserole up to 5 hours ahead; leave it on the countertop before baking, but do not refrigerate it.

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Perfect Deviled Egg

Jul 01

Perfect Deviled Egg

The secret to perfect deviled eggs is to not overcook the eggs. Have fun with the garnishes – fresh herbs, chopped tomato and red onion, crumbled bacon, capers, even caviar.

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Fresh Strawberry Cake with Strawberry Cream Cheese Frosting

Feb 02

Fresh Strawberry Cake with Strawberry Cream Cheese Frosting

I can’t imagine a spring birthday without a strawberry cake. It has been the cake of choice for my girls, and my guys love it, too. And we’re all in favor of this gluten-free version. I think it’s even more intensely strawberry flavored. Plus it’s pretty, fancy, fun–all the right elements for a great party […]

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Old-Fashioned Chocolate Pound Cake with Peppermint Drizzle

Dec 20

Old-Fashioned Chocolate Pound Cake with Peppermint Drizzle

Prep: 15 minutes Bake: 40 to 45 minutes Cool: 45 to 50 minutes I absolutely love this cake—it’s chocolatey without being overpowering, just like the chocolate pound cakes that were such a fixture on picnic and potluck tables when I was growing up. You make it by beginning with a yellow cake mix and adding […]

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Gluten-Free Peanut Butter Cookies

Dec 15

Gluten-Free Peanut Butter Cookies

Peanut butter cookies are such a favorite, and just because you are following a gluten-free diet it doesn’t mean you should forgo them. Bake up this recipe and you’ll find that this American cookie classic is now okay for you to eat and share with anyone who is gluten-free or just loves peanut butter cookies.

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The Books

The Cake Mix Doctor’s Icing On the Cake (A Workman Short eBook)

The Cake Mix Doctor’s Icing On the Cake (A Workman Short eBook)

As the Cake Mix Doctor and America’s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them from scratch.

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Anne's Cake Mix

Anne’s Deep Dark Chocolate Cake Mix

Anne’s Deep Dark Chocolate Cake Mix

Chocolate cake - warm fudgy layers topped with a creamy frosting - this is the cake I love most of all.

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