Jul 01
Perfect Deviled Egg
The secret to perfect deviled eggs is to not overcook the eggs. Have fun with the garnishes – fresh herbs, chopped tomato and red onion, crumbled bacon, capers, even caviar.
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Feb 02
Fresh Strawberry Cake with Strawberry Cream Cheese Frosting
I can’t imagine a spring birthday without a strawberry cake. It has been the cake of choice for my girls, and my guys love it, too. And we’re all in favor of this gluten-free version. I think it’s even more intensely strawberry flavored. Plus it’s pretty, fancy, fun–all the right elements for a great party [...]
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Dec 20
Old-Fashioned Chocolate Pound Cake with Peppermint Drizzle
Prep: 15 minutes Bake: 40 to 45 minutes Cool: 45 to 50 minutes I absolutely love this cake—it’s chocolatey without being overpowering, just like the chocolate pound cakes that were such a fixture on picnic and potluck tables when I was growing up. You make it by beginning with a yellow cake mix and adding [...]
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Dec 15
Gluten-Free Peanut Butter Cookies
Peanut butter cookies are such a favorite, and just because you are following a gluten-free diet it doesn’t mean you should forgo them. Bake up this recipe and you’ll find that this American cookie classic is now okay for you to eat and share with anyone who is gluten-free or just loves peanut butter cookies.
Read More...The Recipes
By Kind
By Occasion
By Book
- Chocolate from the Cake Mix Doctor
- Cupcakes from the Cake Mix Doctor
- The Cake Mix Doctor
- The Cake Mix Doctor Bakes Gluten-Free
- The Dinner Doctor
- What Can I Bring?
By Flavor
The Books
The Cake Mix Doctor’s 25 Best Birthday Cakes (A Workman Short eBook)
Everyone needs one great, foolproof recipe for a birthday cake—here, from the Cake Mix Doctor, America’s bestselling baking author whose books have sold millions of copies, are 25 of them, plus the perfect frostings and icings.
Read More...Anne's Cake Mix
Anne’s Old-Fashioned Yellow Cake Mix
Put on your favorite apron, plug in the mixer, and get ready to bake some memories. I've dreamed of creating a yellow cake mix that gets its color from butter and eggs, not artificial colors, and its scent from Madagascar vanilla.
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