Perfect for summertime baking, this lemon cake can be baked the night before when the kitchen is cooler or at the last-minute. We like it with fresh raspberries and blackberries or with a scoop of vanilla ice cream. It is loved by all ages. This recipe calls for my Old-Fashioned Yellow Mix. You can buy the […]Read More...
The three components of a margarita are in both the cake batter and the glaze – tequila, triple sec, and lime juice. Use either fresh squeezed lime juice or buy the bottled Key lime juice for this easy Bundt cake. It’s perfect for Cinco de Mayo parties, potlucks, and picnics all summer long – anytime […]Read More...
Once you crown this lemon pie with meringue, no one will ever guess you started with a pudding mix.Read More...
When I offered my husband, John, a piece of this lemon cake after dinner one night, he said with a grin, This is incredible, but too bad you can’t use it in the chocolate book. Well, of course I can.
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As the Cake Mix Doctor and America’s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them from scratch.Read More...