Frozen puff pastry is easily found in the supermarket freezer section. For fun variations to this recipe, substitute 1 cup fresh blueberries for 1 cup of the peaches. Or sprinkle ¼ cup finely chopped pecans on top of the tart before baking. Or, sprinkle ¼ cup fresh raspberries and another 1 tablespoon sugar on top [...]Read More...
Nothing soothes the summer palate better than ice cream. And nothing is more in sync with summer’s relaxed approach to baking than a do-ahead ice cream cake you stash in the freezer for up to a week before serving. We love Chocolate Mint Ice Cream Cake, but if you’re not a fan of mint use [...]Read More...
Gazpacho may be stored in the fridge, but for best flavor serve it at room temperature. Choose ripe, locally grown tomatoes. These local, heirloom tomatoes, such as Cherokee Purple, begin dark green with more chlorophyll and ripen into splotchy red tomatoes that are sweeter, have more flavor, and contain more oxidant-fighting carotenoids, says DiscoveryNews.com, than perfectly [...]Read More...
Perfect for summertime baking, this lemon cake can be baked the night before when the kitchen is cooler or at the last-minute. We like it with fresh raspberries and blackberries or with a scoop of vanilla ice cream. It is loved by all ages. This recipe calls for my Old-Fashioned Yellow Mix. You can buy the [...]Read More...
Prep: 15 minutes Rising time: 2 hours Bake: 15 to 20 minutes Suit this recipe to your taste by adding the flour you like best – white, wheat, unbleached, or bleached flour. Or a blend of white and wheat. The higher protein the flour the less cakey in texture these rolls will be. This recipe makes about [...]Read More...
I look at this cake and see the Fourth of July, backyard parties, celebrations – all that is right in this world. Use whatever ripe and delicious fruit is on hand. This recipe may be found in The Cake Mix Doctor Returns! I substituted blueberries for some of the strawberries in this variation.Read More...
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