Use whatever orange juice you have – fresh or from the carton. If you have a fresh orange or two, zest them and add the zest to the cake batter and frosting for a bigger orange flavor. If not, don’t worry, as this cake is still delish with carton orange juice. For the garnish, cut two thin […]Read More...
My mother always told me imitation was a fine form of flattery. And now I’ve figured out an even finer form – when someone bakes your recipes and then feels comfortable enough with them to change up the ingredients to suit their own tastes. That’s what Betty Minton of Princeton, WV, did after she baked […]Read More...
Mornings are frantic at our house when school is in session. Luring the children from their warm beds, getting breakfast on the table, and locating missing shoes and math homework is exhausting.
Try this variation on an old favorite. With the addition of banana flavoring and a cream cheese frosting, it’s a knockout!
- Chocolate from the Cake Mix Doctor
- Cupcakes from the Cake Mix Doctor
- The Cake Mix Doctor
- The Cake Mix Doctor Bakes Gluten-Free
- The Dinner Doctor
- What Can I Bring?
Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten—a protein found in wheat, rye, and barley—has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility.Read More...