Once the leaves begin to change color in the fall and canned pumpkin is on the supermarket shelves, I think of pumpkin bread. It’s the best recipe for bake sales or just toting to a friend. This recipe makes three big loaves or many smaller ones. It calls for a large can of pumpkin pie [...]Read More...
Read more about cold soups and the origins of this recipe here.Read More...
Based on my grandmother Mur’s recipe, this is the pie I tote to Thanksgiving dinner and the go-to pie when berries and peaches aren’t in season. It is simple and delicious, based on just eggs, butter, sugar, buttermilk, a little cornmeal, and a pie crust. So simple, so the story goes, that the first baker [...]Read More...
- Chocolate from the Cake Mix Doctor
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- The Dinner Doctor
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Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten—a protein found in wheat, rye, and barley—has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility.Read More...