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Recipe Corner :
The Cake Mix Doctor
Carrot Cake with Fresh Orange Cream Cheese Frosting: As Seen on Home Matters
Fresh orange juice and zest in the creamy frosting are the perfect partners for this spicy carrot cake. (October 17, 2001)
» Make Carrot Cake with Fresh Orange Cream Cheese Frosting: As Seen on Home Matters
Incredible Melted Ice Cream Cake
Pillsbury test kitchen home economists have heard it all. When they told me some people were adding melted ice cream to a cake mix, I couldn't believe it. Well, that's precisely what I did with this fun recipe. (July 02, 2001)
» Make Incredible Melted Ice Cream Cake
Holy Cow Cake
That's what your mouth will say when you take a bite of chocolate cake, caramel, cream cheese, whipped topping, and crunchy Butterfinger candy bar pieces. (May 30, 2001)
» Make Holy Cow Cake
Deeply Chocolate Almond Cake with Chocolate Cream Cheese Frosting
The only thing more delicious than one slice of this cake is a second slice of this cake. (April 06, 2001)
» Make Deeply Chocolate Almond Cake with Chocolate Cream Cheese Frosting
Banana Cake with Quick Caramel Frosting
This delightful combination of flavors is one of my favorites. Prepare this cake for most any occasion and you will not regret it. (February 02, 2001)
» Make Banana Cake with Quick Caramel Frosting
Mindy's Ricotta Cheesecake
This cake not only bakes up golden and picture-perfect, it is scrumptious as well. (February 02, 2001)
» Make Mindy's Ricotta Cheesecake
Gingerbread House
As Christmas drew nearer, I wondered if it would be possible to create a gingerbread house from a spice cake mix. The trick would be to make a batter that could be rolled easily but not rise in the oven. And in spite of all the emulsifiers added to keep the mix moist, this house would have to be sturdy, crisp, and dry. Well, I did it! (November 13, 2000)
» Make Gingerbread House
Susan's Lemon Cake
My sister, Susan Anderson, of Atlanta, prepares this easy lemon cake to tote to picnics and family get-togethers in the mountains. Even in hot weather, children would rather have a slice of it than eat ice cream. Who knows why? Perhaps because it is moist and has that perfect balance of sweet and tart. (November 07, 2000)
» Make Susan's Lemon Cake
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