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Recipe Corner :
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Barbara's Oatmeal Raisin Cookies
This recipe comes from Barbara Anderson of Dataw Island. These wonderful oatmeal cookies are the best I have ever tasted. There are two secrets—soaking the raisins for ten minutes in warm water so they plump up and refrigerating the dough so they cookies hold their shape while baking. Better pour the milk now because these disappear quickly. (October 06, 2008)
» Make Barbara's Oatmeal Raisin Cookies
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