Anne’s Old-Fashioned Yellow Cake Mix
Put on your favorite apron, plug in the mixer, and get ready to bake some memories. I’ve dreamed of creating a yellow cake mix that gets its color from butter and eggs, not artificial colors, and its scent from Madagascar vanilla. Now this perfect, easy mix is a reality. Slather it with my Chocolate Buttercream Frosting, light the candles, and you will have my children’s favorite birthday cake.
My cake mixes contain only the best ingredients (just 5 or 6 of them) with no additives, preservatives, or trans fats, but they cannot be called “all natural” because I use bleached flour. I think bleached flour is an essential ingredient in light cakes, so that is why it is in my mix.
How to make my cakes
For the yellow mix, add soft butter, warm milk, and eggs, as the package directions suggest. Blend 30 seconds on low speed of an electric mixer until the ingredients just come together. Then, increase the mixer speed to medium-high and blend 1 to 2 minutes, or until the batter is smooth. Pour into prepared layer pans, bake at 350 degrees for 30 to 35 minutes, and enjoy the fragrant aroma of butter and vanilla in your kitchen.
I hope you enjoy baking my cake mix!
If you have a question about where to buy the mixes, how to prepare them, or know a store that would be a perfect location for my mixes, contact me.
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The doctor's back, and now she's curing dinner woes! Anne Byrn, the award-winning food writer and author of The Cake Mix Doctor and Chocolate from the Cake Mix Doctor does for dinner what she did for dessert-shows how to take common, convenient supermarket ingredients and turn them into meals that taste like they're made from scratch.Read More...